Dill Bread

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An interesting change from the regular white or whole wheat bread, dill bread is a favourite in my family. It is delicious and easy to make. So tie on your apron and lets get started!
Ingredients:
3 c. flour
1 1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. minced onion
1 tsp. yeast
1 1/2 Tbsp. dill 
3/4 c. cottage cheese
3/4 c. water
1 1/2 Tbsp. butter, melted
In mixer, using dough hook, combine dry ingredients. Add water, butter, and cottage cheese. Knead until the dough cleans the sides of the bowl. 
Let rise for 1 hr.
 Punch down.
Shape into loaves. 
Rise for 1/2 hr. Preheat oven to 340 F. Bake for 20-25 min.
 
Hope you enjoy!

















Comments

  1. A.MMarch 20, 2021 at 7:48 PM

    That looks amazing!!
    Could you switch the dill for garlic? (I love garlic a ton 😁😂)

    ReplyDelete
    Replies
    1. Tasha VKMarch 22, 2021 at 7:46 AM

      Um...IDK it's dill bread so...

      Delete
    2. A.MMarch 22, 2021 at 8:19 AM

      I figure that if you could do one spice, you could switch it (but maybe that's a bad idea😂😂). If I try it, I shall let you know how it goes.

      Delete
    3. Tasha VKMarch 22, 2021 at 4:22 PM

      Ya, I guess it could possibly work...thought it probably wouldn't turn out the same

      Delete
    4. Adrian Van KesterenMarch 29, 2021 at 8:09 AM

      In dat case I'm gonna add some of dat der rosemary

      Delete
  2. Grandma WMarch 21, 2021 at 9:22 AM

    That’s a very different kind of bread Tasha! What do you put on it? Just butter?

    ReplyDelete
  3. Adrian VKMarch 22, 2021 at 9:07 AM

    It is good! you did an okish job on it tash.

    ReplyDelete

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