Poke Cake

Poke cake what a strange name for a cake. Some people also call it "Better Than Almost Anything Cake." I would have to agree with that name. This cake is so moist and very very sweet but not too sweet. It is also very simple because you just use a cake mix. So tie on your apron and lets get started. 

Ingredients:

1 box chocolate cake mix

water, oil, and eggs called for on the cake mix box

1 can sweetened condensed milk

caramel sauce

chocolate sauce

1 container cool whip or whipped cream

1 bag toffee bits

Heat oven to 350 F. Make cake mix cake and bake as directed on the box for 9 X 13. Poke top of warm cake every 1/2 inch. (I found that it worked well to poke it with the back of a potato masher.) 

Drizzle milk evenly over top of cake. 

Let stand until milk has been absorbed into cake. Drizzle with caramel and chocolate topping. 

Don't skimp.

 Cover and refrigerate until chilled. Spread whipped topping over top of cake.

Sprinkle with toffee chips.

 Store covered in refrigerator. 

Hope you enjoy!