Hash Brown Casserole

An all new level of hash browns! Instead of those chunks of potatoes you fry up, those chunks of potatoes all creamy with chips on top and baked. Sound good? Tie on your apron and lets get started!

Ingredient:

1/4 c. margarine, melted

3/4 c. chopped onions

1 can cream of mushroom soup

salt & pepper to taste

1 1/2 c. sour cream

1 c. cheddar cheese, grated

2 lb. frozen hash browns

potato chips, crushed

Preheat oven to 375 F. (💡Tip: If you have a convection oven preheat oven to 350 F convection.) Melt margarine in microwavable bowl. Mix onions, soup, salt and pepper, sour cream, and cheese. Mix in hash browns. Spread crushed chips evenly over hash browns and bake for 1 1/2 hr. or until chips are nicely browned. 

Hope you enjoy!