Chocolate Turtle Brownies

 

Chocolate, caramel, and pecans, Mmm. These brownies are so good and definitely for any chocolate, caramel, and nut fans! So tie on your apron and lets get started!
Ingredients: 
2 c. semi-sweet chocolate chips, divided
1/2 c. margarine
3 large eggs
1 1/4 c. flour
1 c. sugar
1/4 tsp. baking soda
1 tsp. vanilla extract
1/2 c. crushed pecans
12 caramels
1 Tbsp. milk 

Preheat oven to 350 F. Grease 9 X 13 baking pan. Melt 1 c. chocolate chips and butter in heavy duty saucepan or in microwavable bowl. Heat until smooth. Stir in flour, baking soda, vanilla, and sugar. Stir well. Spread batter into greased 9 X 13.

Sprinkle with remaining chocolate chips and pecans. 

Bake for 20-25 minutes or until wooden pick comes out slightly sticky. 

Microwave caramels and milk in small microwave-safe bowl for 1 minute. (💡Tip: Don't microwave the caramels until the brownies are out of the oven or the caramel will be too thick to drizzle) Stir. Microwave at 10-20 second intervals, stirring until smooth. Drizzle over warm brownies. 

Cool completely. 

Hope you enjoy!

I got this recipe from Toll House